chicken drumsticks – for this recipe I use drumsticks and cook chicken a little longer.You’ll get tons of compliments □ Which ingredients do I need to make this Spicy KFC? Serve it as an appetizer for parties or just share it with friends and family. KFC is usually enjoyed with a good beer and is the perfect crowd-pleaser. It is totally a matter of preference but I personally prefer chicken bites with a thick crunchy coating and drumsticks with just enough crunch to coat the pieces. However, when having drumsticks I like to slightly decrease the batter thickness. For both recipes, I like making a rather thick batter to give the chicken this extra crunch. ![]() The main difference is that I am using chicken drumsticks hence cooking time greatly varies as opposed to bite-size chicken pieces. This recipe is a variation of my Bite-Size Spicy Korean Fried Chicken. Honestly, once you’ve had it, you will NOT be able to live the rest of your life without :’) I’m usually not into fried food, but an exception is made for Korean fried chicken. KFC is definitely an all-time favourite for all those who know Korean cuisine. ![]() Still a few weeks ago, I was having some Korean fried chicken at my new favourite Korean restaurant – Gangnam – here in Belgium. This KFC recipe uses a thick batter for EXTRA CRUNCH! Coated with a sweet and spicy glaze, finish it off by sprinkling some crushed peanuts. Spicy, sweet, crunchy on the outside, moist on the inside… or just totally ADDICTIVE! These are all adjectives that best describe Korean fried chicken. ![]() Please read my disclosure policy for details.
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